ABOUT
The story of Momo and the people behind it.
ABOUT MOMO
Established in 2004 by Chef Han and his wife Yeon, they set out with a simple mission: to serve the freshest fish and the tastiest food with the friendliest service. When they first opened, they were the only staff, but eventually grew to employ more sushi and kitchen chefs, and servers. After all these years, Chef Han and his wife Yeon can still be seen behind the sushi counter and on the floor greeting customers. From the first bite you take and the first step you take inside Momo Sushi, customers can taste the love they put into their food.
Please Note: We are a small restaurant and the seating upstairs can be very intimate. If you are uncomfortable in an intimate setting, we encourage you to order take out. Thank you.
MEET CHEF HAN
Many years ago, Chef Han moved to America and met a friend at a Japanese restaurant. He was fascinated by the hand-eye coordination of the sushi chefs and the art they created. After training under a renown sushi chef, he started Momo Sushi with a passion for food and the belief that satisfying the customer is number one. Til this day, he continues to think of new recipes and creative ways to satisfy his customers.